GOURMET FISH CAKES

(makes 4 – 4oz Fish Cakes)

Ingredients:

½ lb Captain Morrissey’s Salt Fish (Cod/Pollock/Haddock)

3 Medium Potatoes – Peeled, diced, boiled and mashed

1 Tbsp Parsley

Zest of 1 lemon

½ Large Red pepper – finely chopped

1 Tbsp chives

2 tsp Chili Powder

1 large egg

ground pepper

Directions:

*Desalt fish as directed. See HERE for instructions.

*Pouch fish for approximately 20 minutes, until it flakes easily

*Shred fish (using your hands works best) and place in a large mixing bowl.

*Add potato, parsley, lemon zest, egg, chili powder, red pepper, and ground pepper

(to taste).

*Fry in EVOO on medium – high heat, turning once to brown on both sides.

Serving suggestions: Serve with “chow chow” or “tartar sauce” and a squeeze of lemon. Try topping your fish cakes with fresh peppers, chives, diced tomatoes, and mushrooms.