CAPTAIN MORRISSEY FISH CAKE RECIPE       

(makes 4 – 4oz fish cakes)

Ingredients:

½ lb Captain Morrissey’s Salt Fish (Cod/Pollock/Haddock)

½ lb Potatoes  (2-3 medium potatoes)

½ Medium Onion – finely chopped

2 Tbsp – Parsley Flakes, ¼ cup fresh

1 egg

Cooking Oil

Directions:

*Desalt fish overnight as directed, to taste. (Provide link here)

*Poach Fish for approximately 20 minutes, until it flakes easily.

*Shred with fingers.

*Peel, cut, boil, and mash potatoes.

*Combine Fish, potatoes, Onions & Parsley. MIX

*Add 1 egg and mix with hands. If mixture is too dry, add another egg.

*Cook in oil on Med-High heat until nicely browned, flipping once.

Feeling Adventurous??? Try adding garlic, lemon zest, coriander, or fresh diced veggies!

Serving suggestions: try serving with “chow chow”, a green tomato sauce.