Christine’s Baked SALT COD with Veggie & Shrimp Medley

Ingredients:

1 lb Captain Morrissey’s Salt Cod (desalted)

½ cup spaghetti sauce

1 tsp EVOO

2 cloves garlic – minced

1 tbsp onion – minced
tomatoes, zucchini, mushrooms – sliced (not your fav? Try different veggies!)

Large shrimp – approx. 20

Fresh basil (finely chopped)  & mint

¼ cup Grated cheese (extra aged cheddar)

Directions:

Desalt fish to your personal taste.

In a saucepan, fry EVOO, garlic and onions for 30 seconds

Mix in Spaghetti sauce and basil

Spread over fish

Layer sliced veggies and shrimp in an eye pleasing pattern (see photo for example)

Top with cheese, chopped basil and mint leaves

Bake at 400° for 15 minutes

Serve over rice or Spinach