Baked Lemon Cod with Capers

Ingredients:

1 lb CAPTIAN MORRISSEY’S SALT COD – desalted

1 lemon, sliced into rings

3 Tbsp Capers – chopped

1 clove of garlic – finely minced

1 tsp summer savory

½ cup EVOO or Grape Seed oil

A dash of pepper and a pinch of paprika

Directions:

Desalt fish according to taste

Arrange in a baking dish.

Season with pepper and paprika and drizzle with half of your oil.

Mix your minced garlic, chopped capers, summer savory with remaining oil.

Pour evenly over fish

Top the fish with the lemon rings.

Baked at 350° for 20 minutes